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Recipe by: najete
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See below ingredients and instructions of the recipe
15 oz Noodles 7 oz Boiled Ham
1 Onion 1 pk Tomatosauce
1 Garlic Clove 2 oz Parmesancheese
2 tb Butter Salt, Pepper, Nutmeg to
5 oz Mushrooms Taste
1.Boil noodle in saltwater as directed on package, drain. 2.Chop the
onion and the garlic very fine, and saute in the butter till golden;
add mushrooms ,sliced finely and simmer for 5 minutes. 3.Cut the ham
into small strips and with the mushroommix mix under the noodles.
Season to taste.Prepare tomatosauce as directed and season with
nutmeg if desired.Serve hot
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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