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Recipe by: corneille
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See below ingredients and instructions of the recipe
12 Cactus Shoots 1/2 ts Pepper
2 Clvs Garlic (chopped) 2 tb Flour
1/2 c Onions (chopped) 2 oz Chili powder (mild)
1/2 c Corn oil 1 1/2 c Water (warm)
1/2 ts Salt
With a paring knife, scrape cactus shoots on both flat sides. Cut into
small squares and wash well.
In a deep pan boil cactus until cooked tender. Drain and set aside. Pour
1/2 cup of corn oil into empty rinsed pan and heat. Add chopped onions and
chopped garlic. Saute for 10 minutes, then remove from heat and let rest
for 10 minutes. Now add flour, water, and chili powder. Return to
medium/low heat and stirring constantly, cook until sauce is medium thick.
Add the cooked cactus and simmer for an additional 15 minutes.
Delicious as a side dish for beef, poultry or fish.
Enjoy...Gary
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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