Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Cornstarch
1 c Milk
2 Eggs -- Separated
1 c Heavy Cream
1/2 c Sugar
1/4 c Almonds -- Finely Ground
1 tb Rum

Beat egg whites until stiff, set aside.

Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks.
Combine remaining milk, heavy cream, sugar and almonds in saucepan.
Bring to a boil. Lower heat and stir in cornstarch mixture. Cook 5
minutes over low flame, stirring constantly. Remove from heat and
stir in rum. Fold in stiffly beaten egg whites. Pour into serving
dish and chill. Serve with a warm fruit sauce.

Recipe By : Soleiana

From: Bobm123052#aol.Com Date: Thu, 18 Jul 1996 11:57:18
~0400

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