Norwegian molasses cookies

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Recipe by: soetkin

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c All-purpose flour
2 ts Baking soda
1 c Firmly packed light brown
-sugar
3/4 c FLEISCHMANN'S Margarine,
-softened
1/4 c EGG BEATERS 99% Real Egg
-Product
1/4 c GRER RABBIT Light or Dark
-Molasses
1/4 c Granulated sugar
Water
Colored sprinkles (opt)

-----------------CONFECTIONERS' SUGAR GLAZE----------------------
1 c Confectioners' sugar
6 ts Skim milk

In small bowl, combine flour and baking soda; set aside.

In medium bowl with electric mixer at medium speed, cream brown sugar
and margarine. Add egg product and molasses; beat until smooth. Stir
in flour mixture. Cover; chill dough 1 hour.

Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on
greased and floured baking sheets, about 2" apart. Lightly sprinkle
dough with water. Bake at 350'F. for 18-20 minutes or until
flattened. Remove from sheets; cool on wire racks. Decorate with
Confectioners' Sugar Glaze and colored sprinkles if desired.

Makes 4 dozen cookies.

CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim
milk.