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Recipe by: aulde
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See below ingredients and instructions of the recipe
2 cloves garlic, -- finely
: chopped
1 fresh hot chili pepper (
: about 1 1/2-inch -- finely
: cho
1 TB plus 1 teaspoon sugar
1/2 lime
1/4 c fish sauce
5 TB water
In a small bowl place garlic and chili. Squeeze in the lime and using
a small knife, remove some of the pulp. Add the fish sauce, and
water. Mix well, place in a nice bowl, and set aside.
Yield: about 3/4 cup
Recipe By :ESSENCE OF EMERIL SHOW#EE2202
Date: Wed, 30 Oct 1996 11:05:49
~0500
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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