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Recipe by: cedelinia
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See below ingredients and instructions of the recipe
------------------------FIRST LAYER-----------------------------
1/2 c Shortening
1 c Sugar
2 Eggs, beaten
1/2 ts Vanilla
3/4 ts Salt
1 1/2 c Pastry flour
------------------------SECOND LAYER-----------------------------
1 c Brown sugar
1 Egg white
1/2 ts Vanilla
3 3/8 c Chopped nuts
1 tb Cocoa
First Layer Cream shortening and sugar. Add eggs and vanilla. Last,
sift flour and salt and mix together. Spread even in greased pan.
Second Layer Beat egg white well and fold in sugar and cocoa. Add
vanilla and stir gently. Spread over first layer in pan. Sprinkle
with walnuts. Bake in a 350 degree oven for about 30 minutes. From
Mrs. Neiman.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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