Nuoc cham (vietnamese hot sauce)
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Recipe by: kaotar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Garlic clove minced 2 tb Fish sauce
1 ts Lime peel minced 3 tb Water
1/4 ts Pepper flakes red, crushed 2 ts Sugar
2 ts Lime juice
Increase the amount of red pepper flakes to suit taste. Combine
garlic, lime peel, and red pepper flakes then add lime juice, fish
sauce, water, and sugar. Whisk until all ingredients are blended and
sugar is dissolved. Makes about 1/3 cup. Will keep short periods if
refrigerated. Serve: Used on vegetables, meats and fish by the
Vietnamese.
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