Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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2 sl Frozen pound cake; thawed 2 sm Nectarines; cut in fourths
- 1" thick each -=OR=- peaches
1/4 c Creamy peanut butter -=OR=- 1 md Banana; diagonal cut 1" thik
- cream cheese; softened 1 tb Lemon juice
1/4 c Peanuts; chopped 1/2 c Caramel ice cream topping

Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or
cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated
sides in peanuts. In medium bowl, toss nectarine pieces and banana
chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and
2 banana chunks alternately on each of 4 (12-14" long) skewers. Heat
caramel topping in small saucepan until warm. When ready to grill,
brush kabobs with caramel topping. Place kabobs on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 4-7
minutes or until well heated, turning and brushing with caramel
topping. Serve warm.

BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan;
broil 4-6" from heat, for 4-6 minutes or until well heated, turning
and brushing with caramel topping. Serve warm.

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