Nut frappe
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Recipe by: demerilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 tb Gelatine
1/4 c Cold water
1/2 c Sugar
1 c Pineapple cooked or canned
1 c Strawberries
1 c Cream
3/4 c Milk
1 c Chopped nuts
1 Egg white
This was the RODIER wedding dessert Aug 1, 1927.
Soak gelatine in cold water 5 min. Dissolve over hot water. Add
dissolved gelatine to whipped cream, milk and sugar. Stir in beaten
egg white. When cold, add pineapple and strawberries chopped in small
pieces, and chopped nuts. Serve cold in sherbet glasses.
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