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Recipe by: brucie
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See below ingredients and instructions of the recipe
1/2 c ground nuts
1 c mashed potatoes
1/2 t salt
1 T brewer's yeast
1 c boiling water
1/2 c oatmeal, dry
Stir oats into water and cook until thick. Add to above and mix. Mix
1/2 c whole wheat flour and 1/2 cup brewer's yeast for a breading
meal. Dip patties into this mixture and fry until golden brown. 239
cal. per serving.
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