Nutmeg - low carb recipe
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Recipe by: johnson
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
1 lb. Brussels sprouts, trimmed and cut in half
1/4 cup cream cheese, cut into small pieces
1/4 cup toasted, slivered almonds
sea salt and freshly ground black pepper
freshly grated nutmeg
Cook the sprouts in rapidly boiling, salted water until tender. Drain, return to the pot and
stir in the cream cheese, salt, pepper and nutmeg to taste. Transfer to a warmed
serving dish and sprinkle with the almonds. 3 Carbs per serving
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