Nutmeg pasta^
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Recipe by: etelvina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1 ts Vegetable oil, optional
1 ts Ground nutmeg 2 tb Water, if and as needed
1 Egg
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable oil, optional
1 ts Ground nutmeg 2 tb Water, if and as needed
1 Egg
Freshly grated nutmeg, if available, is superior in this pasta. Per 1
cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat
21.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
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