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Recipe by: gauzia
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See below ingredients and instructions of the recipe
1 c Peanuts; chopped 4 Bananas
6 oz Chocolate chips 8 Popsicle sticks
1/4 c Milk
Pour nuts onto a plate. Line a baking sheet with waxed paper. Combine
chocolate chips and milk in bowl and microwave until melted, about 1
minute. Peel bananas. Cut each banana in half. Insert a popsicle
stick into the fat, cut side of each banana. Pick up a banana by the
popsicle stick. Dip banana in melted chocolate then roll in peanuts.
Set on cookie sheet. Repeat with all. Freeze bananas for at least 1
hour. Source: My Very Own Valentine's Day
Submitted By MEG ANTCZAK On 03-05-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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