Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Nuts, ground fine 1 x Parsley, to taste
1/2 c Sunflower seeds, ground fine 2 x Eggs
1/2 c Grated carrots 1 ts Salt
1 x Celery stalk, ground 1 pn Sage
1 x Small onion, ground 1 x Bread crumbs
1/2 x Green pepper, ground

Put nuts, seeds, carrots,celery, onion, pepper and parsley in a food
grinder or blender with enough liquid(a tomato or 1/2 c broth) and
grind; then add egg, salt, and sage. Blend. If they are too dry, add
more broth or tomato pulp. If too moist, add bread crumbs. Shape into
patties and broil until browned on each side. Stocking Up,Rodale
Press,1977 Typos by Mark Miklas
Submitted By MARK MIKLAS On 10-28-95

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