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Recipe by: ellaire
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See below ingredients and instructions of the recipe
2 tb Crunchy peanut butter
25 g Sunflower margarine; melted
-or butter
1 Garlic clove; crushed
1 tb Dried mixed herbs
2 Thin slices of bread
-- crusts removed
Vegetable oil for frying
Salt and pepper
Definitely moreish, these nutty delicacies, full of herbs and garlic,
make an irresistible snack to go with a drink before a meal.
Put the peanut butter into the blender with the melted margarine or
butter, garlic and herbs, and liquidize to a paste. Season to taste.
Cut each slice of bread into small squares and fry gently in
vegetable oil until golden on both sides. Drain and dry on kitchen
paper.
Heap a little of the nutty garlic mixture on to each square of friend
bread and the canap?s are ready to serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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