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Recipe by: wojtek
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See below ingredients and instructions of the recipe
1 c Packed brown sugar 12 c Cheerios
1 c Dark corn syrup 2 c Pecan halves
1/2 c Butter or margarine 1 c Whole almonds
In a large saucepan, heat brown sugar, corn syrup and butter until
sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto
greased 15-in, x 10-in. x 1-in. baking pans. Bake at 325 deg. for 15
minutes. Cool for 10 minutes; stir to loosen from pan. Cool
completely. Store in an air tight container. Yield: 16 cups
Recipe By : Taste of Home
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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