Oatmeal hazelnut macaroons
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Recipe by: kay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Shortening
1/2 c Brown sugar
1/2 c White sugar
1/2 ts Almond extract
1 Egg
3/4 Ground Oregon hazelnuts
2/3 c Sifted flour
1/2 ts Baking soda
1/4 ts Salt
1 c Rolled oats
1/2 c Coconut
Combine shortening, sugars, almond extract and egg. Beat well. Sift
flour, soda and salt. Add to shortening mixture and mix well. Stir in
rolled oats, coconut and ground hazelnuts. Drop onto greased cookie
sheet. Bake at 350 for 12 minutes, or until golden.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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