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Recipe by: abdeltif
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See below ingredients and instructions of the recipe
2 Eggs
1/2 c Cottage cheese
1 tb Oil
1 c + 2 tablespoons uncooked
-oatmeal, or half oatmeal
-and half wheat germ
1/8 ts Salt
Surprisingly, these particular pancakes taste much better with fruit
than with syrup.
Place all ingredients in blender or food processor and blend 5-6
seconds. Drop by tablespoons into hot greased frying pan. Turn
pancakes when bubbles appear on surface and cook 1 minute more. Serve
with ham, fruit preserves, fresh berries or other fruit.
Makes four 4-inch pancakes.
Nutrients: calories 229, protein 14.5 grams, fat 14.8 grams,
cholesterol 221 mg, fiber 1.1 grams, sodium 408 mg.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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