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Recipe by: vincenth
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See below ingredients and instructions of the recipe
1 c Oats 2 c Water
1/2 ts Salt 1 c Dates (pitted and halved)
Bring water to a boil. Add salt. Add rolled oats slowly. Cook over
low flame in a double boiler. Cook 45 minutes. When done, add the
dates. Mix thoroughly. Serve with cream and sugar.
Source: The International Cookbook by Margaret Weimer Heywood (1929)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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