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Stephen Ceideburg
5 Avocados, peeled and seeded
1 tb Fresh dill, chopped
1/2 tb Garlic salt
1 c Plain yogurt
2 tb Fresh lemon juice
2 tb Mild, medium or hot salsa
9 Tortilla chips
Mash avocados with fork, leaving some chunks. Add dill, garlic salt
and yogurt, and mix until well-blended. Add lemon juice and desired
salsa to taste. Serve with tortilla chips: To store guacamole, cover
with plastic wrap or aluminum foil and refrigerate.
From the Oregonian's FOODday, 1/26/93.
Posted by Stephen Ceideburg
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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