Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Yellow squash, diced 5 sl Cucumber (1/2" thick)
4 ea Shallots, with tops, chopped 1 tb Salt
1 qt Water 1/4 ts Black pepper
2 tb Maple syrup

Place the squash, shallots, water syrup into a large soup pot
simmer for 40 minutes, until the squash is tender. Add the cucumbers.

Pit everything into a large bowl mash until it forms a thick, creamy
paste (or use a blender).

Put the mixture back into the soup pot season with salt pepper.
Simmer for 5 to 10 minutes.

Bernard Assiniwi, "Indian Recipes"
Submitted By MARK SATTERLY On 09-02-95

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