Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredients
4 cups peeled and cored chopped tomatoes (about 6 large)
2 cups chopped, seeded long green or yellow mild peppers a
(banana Hungarian)type
1 cup Jalapenos
1 cup chopped onions
2 tsp salt
3 cloves garlic
1 1/2 cup cider vinegar
Directions
Combine tomatoes, peppers, onion, salt, garlic, and vinegar in large saucepan. Bring mixture to a
boil reduce heat and simmer
about 20 mins. Carefully pour hot salsa into hot jars, leaving 1/2 in. head space . Abb 2 TBLS
lemon juice per quart.
Adjust caps, process 30 mins. in boiling water bath.

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