Oignons glace a brun (brown braised onions)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: naouale

Rate this recipe (7 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 Peeled white onions (18-24)
-about 1 inch in diameter
1 1/2 tb Butter
1 1/2 tb Oil
1/2 c Brown stock, canned beef
-bouillon, dry white wine
-red wine, or water
Salt and pepper to taste
1 md Herb bouquet: 4 sprigs
-parsley, 1/2 bay leaf
-and 1/4t thyme tied
-in cheesecloth

Using a 9-10 inch enameled skillet, add butter and oil. When
sizzling, add the onions and saute over moderate heat for about 10
mins, roling the onions about so they will brown as evenly as
possible. Be careful not to break their skins. You cannot expect
them to brown uniformly.

Pour in the liquid, season to taste, and add the herb bouquet. Cover
and simmer slowly for 40-50 mins, until the onions are perfectly
tender but retain their shape and the liquid has evaporated. Remove
the herb bouquet. From Julia Child's Mastering the Art of French
Cooking Volume 1 Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 06-20-95