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Recipe by: blezou
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See below ingredients and instructions of the recipe
1 Whole cut-up chicken
1/4 c Olive oil
1/4 c Wine vinegar
2 ts Sugar
1 ts Dry mustard
1 ts Salt
1/2 ts Tarragon
1/4 ts Rosemary
1 Clove garlic -- minced
1/2 ts Freshly ground black pepper
Mix in a pt. jar and shake vigorously. Pour into shallow dish. (I
use a ziploc bag) Place chicken pcs. in marinade and turn to coat.
Cover and marinate overnight. Grill skin side up about 8" from heat.
Turn ever 10 minutes for an hour or until fork tender.
Recipe By : Judy Howle
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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