Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

x Okra - cut lengthwise (chop x Chili powder
Off the top and discard) x Salt
1 Onion, diced x Cumin powder
x Peanuts x Coriander
x Sugar x Asafoetida

for masala: roast peanuts and powder coarsely. add a pinch of sugar,
chilli powder to taste and salt to taste. (I also add - cumin powder,
coriander (dhania) powder, a pinch of asafoetida - but these are
optional!)

heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add
mustard seeds and wait for it to pop.] fry onion until golden brown.
Add okra and stir-fry until the okra is tender [ cooked]. Mix in the
masala well until it begins looking brown.

This makes a delicious dry curry.

From: raj#tsms.tandem.com (ganesan_raj#tandem.com(Raj Ganesan)). rfvc
Digest V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV.

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