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Recipe by: sueno
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See below ingredients and instructions of the recipe
x Okra - cut lengthwise (chop x Chili powder
Off the top and discard) x Salt
1 Onion, diced x Cumin powder
x Peanuts x Coriander
x Sugar x Asafoetida
for masala: roast peanuts and powder coarsely. add a pinch of sugar,
chilli powder to taste and salt to taste. (I also add - cumin powder,
coriander (dhania) powder, a pinch of asafoetida - but these are
optional!)
heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add
mustard seeds and wait for it to pop.] fry onion until golden brown.
Add okra and stir-fry until the okra is tender [ cooked]. Mix in the
masala well until it begins looking brown.
This makes a delicious dry curry.
From: raj#tsms.tandem.com (ganesan_raj#tandem.com(Raj Ganesan)). rfvc
Digest V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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