Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Small okra pods 3 c Vinegar
4 Cloves garlic 1/3 c Canning salt
2 sm Hot peppers, cut in half 2 ts Dill seed
3 c Water

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic
clove and half a pepper in each jar. Combine water, vinegar, salt and dill
seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head
space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling
water bath. Yield: about 4 pints.

Note: When cutting hot peppers or seeding, use rubber gloves to prevent
burning hands.

From: The Ball Blue Book Shared By: Pat Stockett

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