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Recipe by: landeline
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See below ingredients and instructions of the recipe
2 qt Sliced fresh okra
4 Fresh tomatoes, peel, dice
1 Med. green pepper, chopped
1 Med. onion, chopped
5 tb Olive oil
Salt pepper to taste
Heat olive oil in lge. heavy skillet or pot and saute onion and green
pepper until light brown. Add okra and tomatoes and season to taste
with salt pepper.
Cover and cook over low heat 30 to 40 min., stirring occasionally.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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