Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Unsalted butter 2 c Granny Smith apples,peel
1/4 c Wipping cream Cored and coarsley chopped
1 1/4 c Sugar 2 c Frozen bueberries
2 ts Baking powder 3 Eggs
1 ts Salt 2 1/3 c Flour

Heat oven to 350 F. In 1 quart saucepan, melt butter and cream over
low heat, stirring occasionally, and set aside. In large mixing bowl,
combine sugar and eggs. beat with electric mixer on edium speed,
scraping bowl often until well mixed. Add butter mixutre, flour,
baking powder and salt. Continue beating, scraping bowl often until
smooth. By hand,stir in apples and blueberries. Spread into greased
and floured 13x9" baking pan. Bake 45-55 minutes or until wooden pick
inserted in center comes out clean. seve warm with sweetened whipping
cream. Yield:15 servings. From Carina Larson,-DMVR86B, from
*Prodigy's food and Wine Bulletin Board.

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