Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Apples; pref. jonathan or
2 c Apple juice
1 x Sugar (for measurements see
1 x Cinnamon (for measurements
1 x Allspice (for measurements
1 x Cloves (for measurements se
1/2 c Sauterne (optional)

Wash, core and quarter apples (do not peel). Combine apples and juice
in lightly oiled Crock-Pot. For each PINT of sieved cooked fruit, add
1 c. sugar, 1 tsp. cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves;
stir well. Cover and cook on High setting for 6 to 8 hours, stirring
about every 2 hours. Remove cover after 3 hrs. to allow fruit and
juice to cook down.
Add sauterne for the last hour of cooking. Spoon into hot
sterilized jars and process in boiling water bath; seal. Makes about
5 (1/2 pint) jars. Source: Rival --- Hope this helps. Maybe someone
else has an apple butter for the crockpot. JUDY/NC PJXG05A 09/26/91

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