Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb BEEF ROUND, CUT IN 1" CUBES
1 tb MARGARINE
1/2 c CHOPPED ONION
2 qt WATER
13 1/2 oz CAN BEEF BROTH
1/2 c UNCOOKED BARLEY
1/2 c CHOPPED CELERY
14 1/2 oz CAN STEWED TOMATOES
10 oz PK. FROZEN PEAS CARROTS
3 ea MED. POTATOES, PEELED, CUBED
1/4 c A.1. STEAK SAUCE

IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE.
ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND
CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD
TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO
BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL
POTATOES ARE TENDER.

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