Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Head of cabbage -- 3 lbs. 1/2 ts Salt
1/2 lb Ground beef, lean 1/2 ts Dill weed
1/2 lb Ground pork 1/8 ts Cayenne pepper
1 cn Tomato sauce -- 15 oz 1 cn Tomatoes -- 16 oz with
Divided Liquid
1 sm Onion -- chopped Cut-up
1/2 c Long-grain rice -- uncooked 1/2 ts Sugar
1 tb Dried parsley -- flakes

Remove core from cabbage. In a large kettle or dutch oven, cook
cabbage in boiling salted water for 2 to 3 min. Remove outer leaves
when softened; return to boiling water as necessary to obtain 12
leaves. Drain; remove thick center vein from leaves. In a bowl,
combene beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt,
dill and cayenne pepper; mix well. Place about 1/4 cup meat mixture
on each cabbage leaf. Fold in sides; starting at unfolded edge, roll
up to completely enclose filling. Slice the remaining cabbage; place
in a large kettle or dutch oven. Arrange the cabbage rolls, seam side
down, over cabbage. Combine tomatoes, sugar and remaining tomato
sauce; pour over the rolls. Cover and bake at 350 deg. for 1 1/2 hr.
Yield: 6 to 8 servings.

Recipe By : Country Woman

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