Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 tb Butter 2 c Brown sugar
2 tb Molasses 1/2 c Milk, condensed
4 ea Chocolate, unsweetened, squa 1 ts Vanilla
1 c Nuts, chopped

Melt the butter, add the sugar, molasses and the milk and bring to a boil.
Cut the chocolate in small pieces and add, stirring constantly until the
chocolate is melted. Boil until the caramel forms a soft ball when dropped
in cold water. Add the extract and the nuts and pour into a greased pan.
Cool a little and when fairly firm, cut in squares.

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