Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour
1 c Finely chopped pecans
1/2 c Light corn syrup
8 tb Butter
2/3 c Brown sugar -- firmly
Packed

These cylinders-of-lace cookies are a lovely accompaniment to a fruit
or custard, or may be enjoyed all by themselves. You can also whip
cream and pipe it into the delicate cylinders.

PREHEAT OVEN TO 350F. Sift the flour and toss with the chopped pecans.
Combine the corn syrup, butter and brown sugar in a saucepan. Bring
the mixture to the boil over moderate heat, stirring constantly.
Remove the pan from the heat. Gradually stir in the If they are too
hard to be rolled, return them to the oven for a minute to soften
them slightly. If they break, eat them. These freeze well in a tight
container. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK

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