Old fashioned mustard
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Recipe by: kylion
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c White Vinegar 3/4 c Brown Sugar
1/3 c Dry Mustard 2 Eggs, beaten
1/4 c Water
In a medium saucepan, mix together vinegar and mustard. Stir in remaining
ingredients and bring to a slow boil while stirring constantly. Cook and
stir until mustard thickens, about 10 minutes. Yield about 12 oz.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
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