Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3/4 c Sugar 1 c Sour cream
3 c Flour 1/2 ts Vanilla
1 ts Baking soda 1/2 ts Orange extract
-CAKE: 1/2 ts Vanilla extract
1 c Butter, softened 1 pk Mix
6 Eggs

Mix: Combine all ingredients and store in an airtight container.

Old Fashioned Pound Cake: Preheat oven to 350. Grease and flour an
8-9 cup bundt pan. Cream butter until light and fluffy. Add eggs, one
at a time, beating well after each. Add the sour cream and
extracts.Add mix and blend at low speed until smooth. Pour into pan
and bake 1 hour a

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94

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