Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz SR flour
3 oz Caster sugar
4 oz Margarine
1 Egg, beaten
2 ds Milk
Raspberry jam
Caster sugar to dust

Set oven to 425F or Mark 7. Grease and flour baking sheets. Sift the
flour into a bowl and rub in the margarine. Add the sugar and the
beaten egg with enough milk to make a fairly stiff consistency.
Divide the mixture into about walnut-size balls and place on baking
sheet, allowing space for them to spread slightly during cooking.
Make a small hole in the centure of each bal1 and spoon in a little
rasberry jam. Pinch the edges together again. Dust lightly with
caster sugar. Bake for 10 minutes then reduce heat to 350F or Mark 4
and bake for a further 5 minutes. The buns should be light golden in
colour. Cool on a wire rack

From the booklet Scottish Teatime Recipes Typed By Ray Watson

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