Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 2/3 c All-purpose flour 1/2 c Butter, softened
1 t Baking powder Sugar
1/2 t Baking soda 1 lg Egg
1/2 t Salt 1 t Vanilla extract
1/4 t Nutmeg 1/2 c Sour cream

Preheat oven to 375. Grease 2 cookies sheets. Combine first 5
ingredients in bowl. Beat butter, 1 cup sugar, the egg and vanilla
in mixer bowl until light and fluffy. Add dry ingredients
alternately with sour cream, beginning and ending with dry
ingredients. Divide dough in half. On floured wax paper, roll one
dough 1/4-inch thick. Cut with 2-inch cookie cutter. Place 2 inches
apart on prepared cookie sheets. Sprinkle tops of cookies with
additional sugar. Bake 8-10 minutes, until lightly browned. Repeat
with remaining dough. Decorate as desired. Makes 5 dozen. Per cookie:
55 calories, 2 gm total fat, 1 gm saturated fat, 9 mg cholesterol, 8
gm carbohydrates, 50 mg sodium, 1 gm protein.

Submitted By SHARON STEVENS On 11-27-94

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