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See below ingredients and instructions of the recipe
1 1/2 lb Beef stew meat 1 tb Beef bouillon granules
2 tb Cooking oil 2 ts Worcestershire sauce
2 c Potatoes; cubed 3/4 ts Thyme; dry crushed
1 c Carrots; in 1" pieces 1/2 ts Salt
1 md Onion; cut into thin wedges 1/4 ts Pepper
1/2 c Celery; sliced 16 oz Tomatoes; canned, cut up
1 pk Green beans; frozen (9oz) 1 1/2 c Water
3 tb Tapioca; quick-cooking
Cut meat into 1/2" cubes. In a large skillet brown meat, half at a
time, in hot oil. Drain well.
In crockpot, combine potatoes, carrots, onion, and celery. Add frozen
beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and
pepper. Stir in browned meat, undrained tomatoes, and water.
Cover; cook on low-heat setting for 10-12 hours or on high-heat
setting for 5-6 hours.
Source: Better Homes Gardens New Crockery Cookbook
Terrie Peterson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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