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Recipe by: alexsander
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See below ingredients and instructions of the recipe
1 c Onion, chopped 1/4 ts Basil, crushed
1 c Potato, raw, diced 1/4 ts Thyme, crushed
1 c Carrots, sliced 1 Bay leaf
1 c Celery, sliced 1/4 ts Pepper
32 oz Tomatoes, whole, coarsely 2 tb Beef bouillon, instant
-chopped 7 oz Corn, can, undrained
5 c Water 8 1/2 oz Green beans, can, undrained
1 tb Salt 8 1/2 oz Peas, small, can, undrained
Brown beef onion. Drain. Add everything except canned vegs., Simmer
30 min. Add canned vegs., heat.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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