Olive all'ascolana
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Recipe by: gwennin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Italian fennel salami,
Chopped and crumbled, or
Chopped in a food
Processor until quite fine
2 Eggs
1/2 c Flour
1/2 c Bread crumbs
2 c Olive oil for frying
Heat oil to 375 degrees F.
Pit olives carefully.
Stuff 1 teaspoon chopped salami into each olive.
Set up breading station with eggs, cracked and beaten in one plate,
flour in a second plate and bread crumbs in a third. Roll olives in
egg, then flour and bread crumbs. Fry olives until golden brown.
Serve warm as an aperetivo.
MOLTO MARIO SHOW #MB5707
20 jumbo Italian olives from Ascoli
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