Olive all'ascolana

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: gwennin

Rate this recipe (7 votes)

903 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Italian fennel salami,
Chopped and crumbled, or
Chopped in a food
Processor until quite fine
2 Eggs
1/2 c Flour
1/2 c Bread crumbs
2 c Olive oil for frying

Heat oil to 375 degrees F.

Pit olives carefully.

Stuff 1 teaspoon chopped salami into each olive.

Set up breading station with eggs, cracked and beaten in one plate,
flour in a second plate and bread crumbs in a third. Roll olives in
egg, then flour and bread crumbs. Fry olives until golden brown.
Serve warm as an aperetivo.

MOLTO MARIO SHOW #MB5707

20 jumbo Italian olives from Ascoli