Olive all'ascolana

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Recipe by: gwennin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Italian fennel salami,
Chopped and crumbled, or
Chopped in a food
Processor until quite fine
2 Eggs
1/2 c Flour
1/2 c Bread crumbs
2 c Olive oil for frying

Heat oil to 375 degrees F.

Pit olives carefully.

Stuff 1 teaspoon chopped salami into each olive.

Set up breading station with eggs, cracked and beaten in one plate,
flour in a second plate and bread crumbs in a third. Roll olives in
egg, then flour and bread crumbs. Fry olives until golden brown.
Serve warm as an aperetivo.

MOLTO MARIO SHOW #MB5707

20 jumbo Italian olives from Ascoli