Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

SAUCE:
6 tbsp. butter or margarine1 tbsp. garlic, fresh, minced
1 oz. package Knorr Newburg Sauce Mix (or similar)32 oz. crushed tomatoes, canned
1-1/2 tbsp. lemon juice, fresh
1/4 tsp. (or to taste) red pepper, crushed1/2 tsp. basil, dry
1/4 tsp. marjoram, dry1/2 tsp. black pepper
VEGETABLES:
1/2 lb. mushrooms, halved (or quartered if large)1 cup green bell peppers, cut into 1" squares
1 cup red bell peppers, cut into 1" squares1/2 cup yellow onion, cut into 1" squares
2 Tbsp. butter for sauting
PASTA:
1 lb. fresh Olive Garden Linguine (or quality dry pasta)
SHRIMP:
1 lb. medium to large fully cooked shrimp, thawed and drained
Melt butter in 3-quart saucepan over medium heat. Add garlic and cook oneminute. Add remaining spice and tomato ingredients, stir well and simmer for10 minutes.
Meanwhile, in a large saute pan, melt 2 tbsp. butter. Saute vegetablesabout 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutesmore.
Cook pasta according to directions. When pasta is almost done, stir shrimpinto sauce to heat through. Do not boil. Spoon Primavera over hot linguine.Pass Parmesan cheese.
Olive Garden Shrimp Primavera 270

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