Olive garden spaghetti sauce
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Recipe by: ylan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef
2 tb Oil
1 cn 4 oz Stewed tomatoes, cut up
6 oz V-8 juice
1 16 oz jar Prego spaghetti
-sauce
1 Envelope onion soup mix
1/2 c Grape jelly
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's Newsletter
Recipe By : Gloria Pitzer's Newsletter
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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