Omelet with fresh truffles - omelette aux truffes fraîches - french recipe
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Recipe by: helloÏse
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ 3 truffles (Order)
¨ 1 Tbsp of goose fat (Order)
Cut your truffles in medium round slices and pour them in 1 Tbsp of goose fat. Chop
thinly a few slices of truffles and incorporate them in the eggs already whisked. Keep
a few slices to decorate the omelet. This is an easy dish for the omelet lovers. The
truffle adds a little flavor to it.
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