Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Vegetable oil Drain
1/2 c Onions -- chopped 14 1/2 oz Can Mexican-style stewed --
1 ts Garlic -- minced Tomatoes; drain
1/2 lb Lean ground beef 1 12" pizza crust
2 ts Chili power 1 c Monterey Jack -- shredded
1 1/2 ts Cumin 1/3 c Sour cream
1/2 ts Salt 1/3 c Green onions -- sliced
15 1/4 oz Cn kidney beans;rinse --

Preheat oven to 450~. Heat oil and cook onion and garlic until
tender, 3 minutes. Add beef, chili powder, cumin and salt; cook,
stirring, until meat is no longer pink, 3 minutes. Stir in beans and
tomatoes. Spoon chili on crust. Top with cheese. Bake 10 minutes. Top
hot pizza with sour cream and green onions. Per Slice: 360 Cal, 17 gr
Fat. VARIATION-Three-Alarm Chili-Prepare and bake pizza as directed,
but add 1/4 ts ground red pepper to spices and substitute 1 c
shredded Pepper-Jack cheese for Monterey Jack. Top hot pizza with 2
sliced pickled jalapeno peppers. Same Cal and Fat.

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