One-bowl holiday fudge
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Recipe by: mimount
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Semisweet baking chocolate 1/8 ts Salt
2/3 c Sweetened condensed milk 1/2 c Nuts; chopped (optional)
1 ts Vanilla
Microwave chocloate and milk in a 1-1/2 quart microwavable bowl, 2
minutes on HIGH, turning after 1 minute. Stir until chocolate is
completely melted and smooth. Stir in vanilla, salt and nuts. Spread
in greased 8 x 4 or 9 x 5 inch loaf pan. Refrigerate until firm,
about 2 hours. Makes about 2 dozen pieces. NOTE: Recipe can be
doubled and spread in a greased 8-inch square pan.
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