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Recipe by: cherazed
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See below ingredients and instructions of the recipe
4 c Pepperidge Farm herb 1 cn Campbell's Cream of Mushroom
-seasoned cubed stuffing -Soup
6 Skinless, boneless chicken 1/3 c Milk
-breast halves 1 tb Chopped fresh parsley
Paprika
Prep Time: 10 minutes. Cook Time: 30 minutes.
1. Mix stuffing, 1/2 c BOILING water and 1 tablespoon margarine.
2. Spoon stuffing across center of 3-quart shallow baking dish. Place
chicken on each side of stuffing. Sprinkle chicken with paprika.
3. Mix soup, milk and parsley. Pour over chicken.
4. Bake covered at 400'F. for 15 minutes.
5. Bake uncovered 15 minutes or until chicken is no longer pink.
Submitted By MICHAEL ORCHEKOWSKI On 11-26-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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