1 Stalk celery, diced 1/4 c Fine chop red onions 3 tb Defatted chicken stock * 1 1/2 c Fine chop tomatoes 2 tb Minced fresh ...

8 oz Pasta shapes Seasoning 17 2/3 oz Passata Fresh chives 1/2 c Mascarpone ...

1 1/2 c Bok choy 25 Wontons 1 tb Peanut oil 3 Scallions, thinly sliced 6 c ...

4 c Pepperidge Farm herb 1 cn Campbell's Cream of Mushroom -seasoned cubed stuffing -Soup 6 ...

Rabbit Stew - By Alice Okorn Brown -- in a bit of oil l rabbit cut into pieces seasonsed with salt and pepper Add -- 3 1/2 c Water ...

4 c Cooked medium-grain white Rice, at room temperature 2 c Diced seeded cucumber 1 c Thawed frozen peas 1/2 c ...

Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. ...

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, ...