Sushi shrimp salad
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Recipe by: cherazede
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Cooked medium-grain white
Rice, at room temperature
2 c Diced seeded cucumber
1 c Thawed frozen peas
1/2 c Thinly sliced radishes
1/4 c Sliced green onions
Sushi dressing (recipe
Follows)
1 lb Cooked, peeled, and divined
Large (31 to 35 per lb.)
Shrimp
1 1/2 qt Rinsed, crisped fresh
Spinach leaves
Whole radishes
Salt
-----sushi dressing----
1/2 c Seasoned rice vinegar
2 tb Fresh ginger, minced
2 tb Prepared horseradish
2 tb Asian sesame oil
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes,
onions, and dressing. Gently mix in shrimp. Arrange spinach leaves
on a platter and spoon sushi salad into the center.
Garnish with whole radishes. Season to taste with salt.
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