Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Rabbit Stew - By Alice
Okorn

Brown -- in a bit of oil l rabbit cut into pieces seasonsed with salt
and pepper Add -- 3 1/2 c Water 2 large bay leaves l tab soy sauce
1/2 tesp salt 3 large carrots cut in sticks 1 large onion,
chopped 3 stems celery, sliced
3/4 lb. potatoes, shredded

Simmer - About 1 1/2 hours until meat is tender, stirring frequently.
Serves 4.

This recipe is from a great old paperback cookbook My husband gave
me when we were in high school some 25 years ago. I've enjoyed many
of the recipes. Alice was raised in Napoleon, Missouri and she and
her husband farmed organically many years before it was fashionable.
I also have a recipe for Chicken fried rabbit and another rabbit stew
if you want.

Recipe By : Cheryl 562

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