One pan chicken noodles
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Recipe by: lwango-sabrina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Onion; minced
1/4 c Celery; chopped
3 tb Butter
2 c Chicken; cooked, cubed
6 oz Noodles; UNCOOKED
1 cn Cream of chicken soup
2 1/4 c Chicken broth
1 ts Lemon juice
1/4 ts Lemon juice
1/4 ts Pepper
4 oz Mushrooms with juice
In a dutch oven saute the onion and celery in butter until tender.
Add the chicken and top with the noodles. In a bowl combine the soup,
broth, lemon juice, and pepper. Pour over the noodles, moistening
all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce
the heat to simmer and cook for 15-20 minutes, stirring occasionally.
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